Read Archives - Michael Barbera

Sep 22

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Those Prices are HOT

By mbarbera | Read

Sep 22

0

Menu Psychology: Stop Making Meals and Start Creating Experiences

By mbarbera | Read

Sep 22

0

The Anchoring Effects of Temperature Cues on Price Valuations

By mbarbera | Read

Sep 22

0

Jealousy and Persuasion via Instagram

By mbarbera | Read

Sep 22

0

Time Pressure and a Diner’s Decision Making

By mbarbera | Read

Sep 22

0

Develop Fully Connected Consumers Through Social Media

By mbarbera | Read

Sep 22

0

Nudge Guests, Reduce Expenses and Save the Environment

By mbarbera | Read

Sep 22

0

You Have Three to Five Seconds to Impress Your Guest

By mbarbera | Read

Sep 22

0

Anchoring Consumer Choice on Non-traditional Menus

By mbarbera | Read

Sep 22

0

The higher the outside temperature, the higher the perceived value of hotel rooms

By mbarbera | Read

Read

Those Prices are HOT

Menu Psychology: Stop Making Meals and Start Creating Experiences

The Anchoring Effects of Temperature Cues on Price Valuations

Jealousy and Persuasion via Instagram

Time Pressure and a Diner’s Decision Making

Develop Fully Connected Consumers Through Social Media

Nudge Guests, Reduce Expenses and Save the Environment

You Have Three to Five Seconds to Impress Your Guest

Anchoring Consumer Choice on Non-traditional Menus

The higher the outside temperature, the higher the perceived value of hotel rooms

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